top 10 property management

top 10 property management
Aquitaine with its 5 departments of Dordogne, Gironde, Landes, Lot-et-Garonne, Pyrénées-Atlantiques.

Weather: There are two different climates in Aquitaine. The coast is mild, with the Gulf stream to make them warm. Domestic The weather is a touch more extreme and variable, with short winter is very cold (lows of about -14 ° C), scorching heat waves in summer and enough rain to the landscape lush and green. In general, when the summer in Aquitaine are reliably warm and sunny.

The Region: The large and diverse region has a wealth of different sights, culture and cuisine to discover. There are a lot of variety to keep you busy, from the gentle hills, medieval châteaux, prehistoric caves and rivers of the Dordogne, the pine trees, the sandy terrain of the country - the largest forest in Europe - and the endless stretch of sandy beach and dramatic sea, the bottom side of the Atlantic in this region, the Pyrénées-Atlantiques. There are some great ski to have in the Pyrenees in winter, but this remote area is also nice for the summer.

Bordeaux is the capital of Aquitaine, and is a cosmopolitan and lively city, with majestic old buildings and glamorous shops. It was an important city for centuries, and played a significant role in the Napoleonic Wars, when guns were shipped by forging the whole region, the rivers to Bordeaux, where the battle ships were waiting in the war.

The environment, and all the way back along the Dordogne, is in the vineyards. A trip to Bordeaux is not complete without a wine tasting in one of the most famous castles, but the whole area is splattered with important wine regions and the smaller ones, like the dessert wine Monbazillac near Bergerac, should not be overlooked.

Farther south, the beaches of Biarritz are the home of the World-class surfing competitions, which are incredible to see, or the head in the areas of land for more rural adventures.

Gastronomy: Aquitaine is rich in culinary tradition. Oysters and other seafood are everywhere along the coast, while in other areas such as Périgord, are famous for foie gras, duck breast, confit, walnuts and walnut oil, and the famous Périgordian black truffle. Freshwater fish and game (deer, wild boar and birds) are also important characteristics of this region culinary landscape, together with small soft goat cheese (cabécou) in the north and the hard mountain cheeses and Crème Brûlée of the Basque Pyrenees. Everything is always washed with plenty of local red wine.

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